I had a bit of a
craving today for bruschetta.
We had ½ loaf of
sour dough bread left over from last night and I went out and picked
a nice, big, red, juicy tomato (there are never enough adjectives to
describe a home grown tomato are there?)
chopped it up with a
shallot and fresh basil, toasted the bread and piled the mix on top.
The aroma was
mouthwatering, the colours were intense, the taste was superb.
I was a pig and ate 3
pieces.
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